We employ proprietary, precision-controlled microbial bioprocesses to convert natural substrates into concentrated, clean-label flavor compounds. Our methods amplify umami perception, enhance mouthfeel, and develop complex savory profiles — all without reliance on elevated sodium levels or synthetic additives.
Industry-leading >90% sodium replacement.
Simple ingredients. Naturally fermented. Fully clean-label.
Adaptable for a wide variety of applications.
Competitive in pricing.
Produced with minimal environmental impact using byproducts.
Shelf life of 2+ years, validated by leading industry players.
We deeply care about the environment. By primarily using byproducts as raw materials, fermlabs prevents food waste and ensures a sustainable production process.
Ferm Labs collaborates with forward-thinking food manufacturers globally, providing solutions that align with your goals for taste, health, and sustainability.
