Bold, 100% natural flavour solutions for the food industry
EXPERIENCE ITAt FermLabs, we are pioneering a new generation of clean-label taste solutions through fermentation science. Our focus is on bold umami, deep kokumi, and creating natural ingredients that help the food industry reduce additives, cut sodium, and embrace circularity.
We collaborate with research institutions, food innovators, and industry partners to transform byproducts into high-value ingredients and unlock flavor profiles that conventional methods cannot achieve.
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Reduce sodium levels without sacrificing taste.
Our products help enhance nutritional profiles by eliminating additives and reducing salt.
Replace synthetic additives with natural, fermentation-based alternatives.
A global novelty in flavour enhancement, crafted with cutting-edge precision fermentation.
Made from byproducts, built for sustainability.
Smooths out off-notes from protein ingredients, adds savory body and richness, and supports clean-label formulation.
Enhances flavor depth and mouthfeel, reduces the need for added salt or yeast extract, and performs reliably in both hot and cold applications.
Boost natural umami — no MSG needed. Perfect for chips, nuts, seasonings, and other savory applications.
Stable through pasteurization, cooking, and freezing, our ingredients maintain flavor throughout shelf life.
Adds flavor depth while enabling sugar reduction, without compromising mouthfeel or overall satisfaction.
Step 1
Tell us about your needs. We'll identify which solutions fit your products.
Step 2
Receive samples. Evaluate flavor, performance, and versatility in your own lab or kitchen.
Step 3
Successful test? We collaborate with your R&D team to create a custom formulation for your product.
